Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma

Dietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma

Dietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma, Published online: 21 May 2018; doi:10.1038/s41416-018-0113-y

Dietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma

https://ift.tt/2IB2LD9