Τετάρτη 27 Ιουνίου 2018

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study, Published online: 28 June 2018; doi:10.1038/s41416-018-0148-0

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study

https://ift.tt/2IxOPc5

Δεν υπάρχουν σχόλια:

Δημοσίευση σχολίου