Κυριακή 10 Απριλίου 2022

Accurate fish-freshness prediction label based on red cabbage anthocyanins

alexandrossfakianakis shared this article with you from Inoreader

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Publication date: Available online 9 April 2022

Source: Food Control

Author(s): Shuliang Fang, Zhihao Guan, Cheng Su, Wenshuo Zhang, Jian Zhu, Yuewei Zheng, Houbin Li, Pingping Zhao, Xinghai Liu

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