Red meat consumption and risk factors for type 2 diabetes

alexandrossfakianakis shared this article with you from Inoreader Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials Via European Journal of Clinical Nutrition - Issue - nature.com science feeds European Journal of Clinical Nutrition, Published online: 05 May 2022; doi:10.1038/s41430-022-01150-1 Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials View on the web Inoreader. Take back control of your news feed. Follow us on Twitter and Facebook.